This is a full time course consisting of 6 semesters of study and leading to certificates by WLC College India. These certificates are recognised as equivalent to Advanced Diploma in Hospitality by WLC College UK. There is an option of completing the last semester in the UK.

Course content and career paths

The curriculum prepares students for traditional job roles in hotels and restaurants, as well as in growth areas such as corporate entertainment, film and TV crew catering and sporting events, all offering different challenges. Students train in realistic working environments where they learn to prepare high quality lunches and dinners and buffets for special occasions as well as theme evenings, based on the foods from different regions. They are also provided practical skills in preparing and serving food and general kitchen work, and how to work confidently in the industry.

Year 1

Semester – 1	Semester – 2
Food and Beverage Operations Customer Care and Front Office Physical Response Operations	The External Business Environment Managing Financial Resources Food Hygiene and the Environment

Year 2

Semester – 3	Semester – 4
Small Business Enterprise Catering Technology Gastronomy	Conference and Banqueting Management Human Resources Management Principles and Practices of Management

Year 3

Semester – 5	Semester – 6
Marketing Management Information Systems Facilities Management	Food and Beverage Management International Tourism Development Project work

* All the qualifications are conferred in the UK by the concerned College / Board / Chartered Body / University and are not recognised by AICTE / UGC Act / State Act

FACTFILE

3 Years Full Time

Eligibilty:

• 10+2/HSC in any discipline
• Portfolio preferred

International Opportunities:

• Complete the last semester at Wigan & Leigh College, UK
• Top-up the qualification at universities in the UK, USA, Canada & Australia.

Locations:

• Indore

Assessment:

All units combine workshops, tutorials and projects and are assessed depending on the nature of the project. At the end of the semester, the units will also be assessed by time-bound assessment.